Name: Saveurs des Alpilles
Address: Maussane-les-Alpilles, 13520, FR
Telephone: +33 6 64 21 41 93

Les Baux de provence, Maussane, Saint Remy de Provence, Mouriès, Fontvielle, Eygalieres, Paradou …

15 YEARS OF EXPERIENCE

Sophisticated and balanced, my dishes come to life at the Maussane market and local produce stands. After a meticulous selection of my ingredients, I craft and refine the menu that will later be served on your plate.

My menus have already won over numerous gourmets, but I would be delighted to consider your suggestions and create a new recipe based on your ideas.

ABOUT

Chef Dominique Pourrat offers cooking classes and a personal chef service in the French Alpilles region, including Les Baux de Provence, Maussane, Saint-Remy de Provence, and surrounding areas. Indulge in exceptional, customized cuisine tailored to delight your taste buds.

My Story

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gourmet exploration

THE WAY I SEE COOKING

My menus are selected based on my principles, featuring honest and generous cuisine that prioritizes the quality of ingredients. Environmentally conscious, balanced, and chosen according to the seasons, you will see me cook the meal in front of you, with all my heart.

guests' voice

With friends, we rented a magnificent house in Les Baux de Provence and decided to use Saveur des Alpilles based on recommendations. The evening was fabulous, and we can only applaud Dominique's professionalism and good humor.

The dishes were delicious and full of flavors.

We will undoubtedly call on her again during our next stay!

Nadine & Bernard.

Meals were ther very best meals we had the whole time we were in France. Our day with Dominique was a joy from start to finish !

She made it wonderful.

Thank you for the recipes, we are looking forward to trying them.

Kathy & Jim Dexter.

We asked Dominique to prepare a meal centered around the sea, and she truly surprised us!

The fish was cooked perfectly, reminiscent of a Michelin-starred restaurant.

Our guests were delighted, and we had an unforgettable evening.

Marco & Natacha.

We had the pleasure of tasting Dominique's bouillabaisse.

A true delight: each fish contributes its specific flavor while harmonizing with the overall dish, the cooking is excellent, and the light rouille perfectly complements it all.

Just remembering this dish makes my mouth water!

Emilie & Charles.

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