"It is with pleasure and enthusiasm that I will share my experience with you. As a passionate chef, I am here to provide you with an unforgettable gastronomic experience. Whether it's for a corporate event, a seminar, birthdays, or any other occasion, my personal chef services will delight your guests.
As a caterer in the Alpilles, I commit to offering you refined and personalized dishes. From the beginning to the end of your meal, I will take care of everything, allowing you the time to savor each moment together. Explore my diverse menus and discover how I can make your next culinary event exceptional.
Côté terre.
Starter
Thin puff pastry tart with foie gras, morels, asparagus, and spiced meat Jus.
Main Course
Duck breast, roasted carrots, honeyed semolina with herbs and olive oil.
Dessert
Tiramisu with Ardèche chestnut cream.
59 € / Person
Côté mer.
Starter
Wild trout ballotine, fine salmon stuffing, and fresh herb sauce.
Main Course
Poached cod fillet in aniseed fish broth on a bed of confit Fennel.
Dessert
Citrus sablé.
49 € / Person
Suprême.
Starter
Haddock rillette with raspberry vinegar.
Main Course
Traditional bouillabaisse with its rouille and croutons.
Dessert
Strawberry and basil crumble.
69 € / Person
VégéVégan.
Starter
Quinoa salad with tomatoes, olives, pistachios, sesame oil, herbs, and garlic.
Main Course
Zucchini lasagna with vegetables, pine nuts, and local goat cheese.
Dessert
Roasted fruit salad.
32 € / Person
For travel outside the Alpilles, an additional fee will be applied.
Please specify any allergies/dietary requirements (Gluten-free, lactose-free, organic, vegan, vegetarian...).
Cancellation or addition of guests should be communicated at least 48 hours before the event date.
Your kitchen will be returned to you clean and tidy.
MY MENUS